蒜香骨是中式餐馆内十分受欢迎的菜式,加了椒盐就更加美味可口。 椒盐蒜香骨(四人份量) 材料:金沙骨 500克,味椒盐。 腌料:(A) 蒜蓉 2汤匙 ...
SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.