I’ve partnered with Microplane on this recipe for Zucchini fritters ... Yes! These fritters can be fried in hot oil for 1-2 minutes on each side. Frying will result in fritters with quite ...

Roll 8 balls, (about 1 ½ heaping tablespoon size of mixture ... Serve warm with a dollop of sour cream or yogurt. Absolutely! This zucchini fritters recipe is low-calorie and low-carb and can ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

“The fritters should only take about half an hour in all to make,” adds Mittas. “I serve them with tzatziki – I have a recipe for that in the book too – and a fresh tomato salad. Once I’ve made a ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

Working in 3 batches, drop ¼ cup zucchini mixture into pan. Cook for 3 minutes each side or until golden and cooked through. Remove and drain on paper towel. Serve fritters topped with spicy ...

Everyone loves fritters, but it is hard to come across a good egg-free fritter. Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious ...