Slowly Cooked Lamb Shanks are simply irresistible. Lamb Shanks served with vegetables and smothered with a thick, rich, ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

If you're eager to explore more lamb recipes ... shanks are versatile, so you have plenty of options to create a meal that ...

Heat 2 tablespoons of oil in a large flameproof casserole. Brown the lamb shanks in batches over a medium–high heat for 10–15 minutes, or until browned all over. Transfer to a plate.

Remove the pan from the heat and let the lamb shanks to cool in the sauce then remove the shanks and strain the sauce into a second pan. 9. Heat the strained sauce for a about 10 minutes until it has ...

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices. This recipes uses lamb shanks, giving it a nice smoky flavour, while the ...

Return the cooked lamb shanks to the pan and pour in enough of the cooking liquid to come halfway up the shanks. Bring to the boil, cover with a lid and simmer gently for 10 minutes, turning the ...

Lisa Faulkner cooks up a lamb shank pie and a chocolate pavlova ... Cook over a low heat for about 10 minutes. Add the red wine, stirring to incorporate any floury bits stuck to the base of ...