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USA Today
2 年
How superfood chocolate is made and the benefits of 100% raw cacao
In a typical milk chocolate bar there is 3-4% cacao. But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods.
Daily Meal on MSN
3 天
Out Of Baking Chocolate? Here's How To Swap In Cocoa Powder
Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...
GlobalData on MSN
4 个月
Why cocoa-efficient chocolate-making process could solve sector headaches
It's all cocoa fruit. So, is this product now 100% cocoa chocolate?” If the new product is considered to be 100% cocoa, it ...
2 天
Nestle to discontinue chocolate bar after fall in demand
Nestle are discontinuing a product from their KitKat range. The vegan version of the snack will stop being sold after a fall ...
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