Equipment and preparation: These instructions are for a gas-powered barbecue, but a barbecue with a lid can be used if the coals are very low. For the pork ... and beans and rice make good ...

A quick skillet of BBQ Pork Fried Rice that can be made with pork tenderloin ... Barbecue sauce or leave it for later to drizzle on top (add 1-2 tablespoons or to taste).

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Butadon, which features sliced pork and onions ... Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to dissolve. Mix in the soy sauce, rice wine and mirin.