Gear Patrol on MSN3d
Japanese A5 Wagyu Is the Easiest Steak to Cook (If You Avoid These Common Mistakes)
When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co.
Philadelphia Mag7d
Ask the Expert: Everything You Need to Know About Japanese Wagyu
“Every legitimate cut of Japanese A5 Wagyu comes with a certificate housing ... marinade or a 17-step reverse-sear method. Let the beef come to room temp before cooking (cold fat doesn’t ...
Steakhouse owner shares the 4 dishes worth splurging on at a high-end steakhouse — and 4 you should skip
A steakhouse owner shared the best dishes to get at a steakhouse, such as seafood towers, plus things you should never order, ...
At Palm Beach Meats, they Wagyu the dog — and everything else | Review
Eric and Meghan San Pedro could have taken their posh meat market/restaurant south to Miami, but chose Orlando instead, and ...
'Once you taste it, you never forget': Wagyu a favorite among Palm Beach beef lovers
Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...
Eater on MSN5d
The Team Behind LA’s Best Cheesesteak Is Opening Another Temple of Wagyu Beef
The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...