This easy au gratin potato recipe is a delicious side dish that will be a hit at your holiday table. "We took several recipes ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a moderate oven.

An average of 4.6 out of 5 stars from 9 ratings Serve this gratin as a first course ... and a layer of the cooked potatoes into the dish. Spread a little of the olive paste over the chard and ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes ... Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

To assemble the gratin, grease the gratin dish with a light smear of butter. Place on a layer of the turnips and potatoes ... Feast on delicious recipes and eat your way across the island with ...

Pour the heavy cream over the yams and potatoes ... Cut the gratin into squares and remove the squares from the casserole with a metal spatula. Serve immediately. Recipe from Maine Classics ...