Squeeze the abalone to remove the liver, then rinse thoroughly. In a small bowl, mix together the oyster sauce, soy sauce, rice wine and sugar. Put about two heaped tablespoons of cornstarch in ...

thinly sliced abalone over a rice and abalone liver mixture), nigiri, and smoked wagyu. Wine and sake pairings will also be available. So, what’s different about Ryokou than Omakase Table?