and Abhijit received the Infosys Prize 2009 in Social Sciences and Economics. In 2011, he was named one of Foreign Policy magazine's top 100 global thinkers. His areas of research are development ...
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Nobel Laureate Abhijit Banerjee’s new book marries social discourse and food into a thought-provoking readWhat started as a gift to the intellectual City of Joy in 2010, expanded to form a community of like-minded readers over the past decade and a half. The 16 th Apeejay Kolkata Literary Festival ...
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Book Review: Abhijit Banerjee’s ‘Chhaunk’ — Recipes For Life, Society And EconomicsCo-recipient of the 2019 Nobel Prize in Economic Sciences, Abhijit Banerjee is also the co-author of ‘Poor Economics’ and ‘Good Economics for Hard Times’, books that have redefined how we ...
BENGALURU: In a world where perfectly staged food photos dominate social media feeds, Nobel laureate Abhijit Banerjee and Illustrator Cheyenne Oliver are offering something refreshingly different ...
US-based economists Abhijit Banerjee, Esther Duflo from MIT, and Michael Kremer. Harvard University, won the 2019 Nobel Economics Prize on Monday for work in fighting global poverty that has ...
Abhijit Banerjee is the kind of economist who refuses to glorify his profession, even though he’s partially responsible for a massive shift in how economists approach and use data, has published ...
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