Used since the Stone Age in Africa, acacia gum improves the stability and texture of food products. In today’s world of food innovation, it delivers myriad benefits from emulsification to ...

This study investigates the possibility of using acacia gum supplementation to improve the quality of life and provide children with ESRD with a dialysis-free period. Three patients referred to ...

Gum Arabic is a natural emulsifier obtained from acacia Senegal and acacia Seyal trees. It serves a variety of purposes in various industries. Gum Arabic, also known as gum Sudani, acacia gum, Arabic ...