The cooks took turns at making the staff meal, and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse sear.

In Filipino cuisine, the marinade for a chicken adobo recipe is traditionally vinegar-based. Serve this flavorful dish with a simple Almond Rice Pilaf or a Veggie Rice Bowl for color and flavor.

Like many Filipino dishes, pork adobo is cooked with dark sugar ... Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying ...

Filipino beef short ribs adobo. The short ribs become very tender after you braise them in the oven for a couple of hours.

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... We ate adobo several times a week and ...

Orimaco-Pumatong has her own personal recipe for adobo, and this one uses pork belly. Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish.

Aptly described as “the love language of the Philippines”, adobo is a versatile cooking method whereby the main ingredient (meat, seafood or vegetable) is slowly simmered in vinegar ...

Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece ... “My family lived in Saudi Arabia for 39 years, and there was a lack of Filipino ingredients, so my ...