Besides satisfying their own palates and tastes after years in the restaurant industry and Akbar’s own background as an Afghan American, they also knew that it would be a family affair. Akbar’s ...

Cream the butter (softened) with the vanilla and sugar until pale. Preheat the oven to 180C. Grease an oven tray or line with baking paper. Sift the flour with the cocoa. Fold the cornflakes into ...

A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...

The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.