8) Improved enforcement of food safety standards ... “most of mainland Europe has aflatoxin poisoning as a possibility” for corn. Aflatoxin contamination is already a public health calamity.

Two different toxins, aflatoxin B1 (AB1 ... be intensified the longer the animals consume the mycotoxin-contaminated food. We considered the fact that bile duct hyperplasia was observed in ...

Aflatoxins are classes of toxic compounds produced by certain moulds found in food. They can cause liver damage and cancer. Foods which commonly contain the poisonous chemicals are groundnuts ...

In conclusion, the study presented a novel ultraviolet-excitable aptasensor for the rapid and sensitive detection of aflatoxin B1 in food products ... for aflatoxicosis poisoning via ultraviolet ...

Consumers of maize are at a high risk of aflatoxin poisoning following ongoing heavy rainfall that has forced farmers to store wet crop. Tests by Food and Agriculture Organisation (FAO), Ministry ...