Indulge in the ultimate steak experience with a perfectly cooked dry-aged ribeye topped with rich, aromatic homemade herb butter. Watch as the sizzling steak meets the creamy butter for an explosion ...

This is the terrifying moment a driver passing through the Cottonwood Canyons in Utah captures an avalanche rapidly ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

Preheat a grill to high. Preheat oven to 375 degrees. Thread meat onto 8 flame-resistant skewers and lightly brush with olive oil. Arrange peppers on a baking sheet and drizzle with 2 tablespoons ...