A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of Northern France and Belgium. Gently soften endives cooked in a wine-water ...

If you’ve ever enjoyed the decadent, creamy Potatoes au Gratin from Ruth’s Chris Steakhouse, you’ll love this Copycat Ruth’s ...

For this rich and creamy potato gratin, the potatoes are par-boiled in the cream mixture, which allows their starch to help thicken the sauce. Adding bacon makes this a great main meal – serve ...

This simple courgette gratin makes a great side dish as it’s ... until the courgettes have softened slightly but are still al dente. The oil should have taken on a deep, rich green colour ...