The restaurant provided a stage for chef Andrew Brochu whose gourmet fried chicken wowed guests, redefining what belonged on a fine dining menu in Chicago while forcing Alinea fans to question if ...

An curved arrow pointing right. Renowned chef Grant Achatz of three Michelin star rated Alinea Restaurant in Chicago has created an edible balloon made from green apple taffy and filled with real ...

An curved arrow pointing right. Alinea is a three-Michelin-starred restaurant in Chicago that serves up unique dishes to diners. For dessert, they offer items like edible helium balloons and an ...

Charlie’s son Dylan Trotter is hosting a pop-up here, alongside Alinea chef and owner ... less than a year after closing the restaurant. “This is a historic Chicago landmark that should ...

Must be booked at Alinea.TockTix.com. This Sponsor Spotlight is produced by Crain's Content Studio, the marketing storytelling arm of Crain's Chicago Business. The Crain's Chicago Business ...

Dylan Trotter, the son of legendary Chicago ... restaurant and its custom-made French Bonnet stoves have roared to life once more. Trotter’s son, Dylan, is hosting a pop-up here, alongside ...

Renowned chef Grant Achatz of three Michelin star rated Alinea Restaurant in Chicago has created an edible balloon made from green apple taffy and filled with real helium.