There is one instance, however, where canned chickpeas just won't cut it, and that's when you're making falafel. Mashed ...

Falafel is near-perfect as is ... Quite the muse! To save time, use canned chickpeas instead of dried (which would require an overnight soak). Pulse the chickpeas in a food processor until ...

It requires soaking dried chickpeas for 12 hours overnight, but it’s well worth the effort. For a shortcut, go for Shelly Westerhausen Worcel’s quick falafel patties. She uses canned chickpeas ...

Chickpeas are filling, delicious, easy to cook and cheap, making them the perfect choice for students. See also our easy hummus recipe and easy falafel ... Choose canned chickpeas stored in ...