succulent cut of steak comes from the tenderloin portion of the loin primal cut, a section found below the cow's backbone.

We all know what to look for in ... F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

it can be difficult to know exactly what to purchase to get the ideal cut of steak. Now, a user on TikTok has shared advice on choosing the best steak cut when you’re presented with multiple ...

Both cuts are from an area at the ... flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all of which come from the loin of the animal. Ribeye is a more flavorful cut that comes from a cow's rib.