succulent cut of steak comes from the tenderloin portion of the loin primal cut, a section found below the cow's backbone.

it can be difficult to know exactly what to purchase to get the ideal cut of steak. Now, a user on TikTok has shared advice on choosing the best steak cut when you’re presented with multiple ...

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all of which come from the loin of the animal. Ribeye is a more flavorful cut that comes from a cow's rib.