This easy vegan pie crust recipe is very forgiving! With just 6 ingredients, you’ll get a tender, flaky crust perfect for ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Add the filling to the prepared pie ... crust, pinch the edges together, trim the excess dough to about an inch, and crimp. Mix together the cinnamon and sugar for the topping and pour the almond ...