If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

Like in this vanilla almond flour cake recipe, the natural oils in almond flour yield a moist texture and dense crumb, setting it apart from cakes made with traditional wheat flour. [feast ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

For the best results, be sure to grease and flour the pan so that the cake pops right out once baked. Though the cake is delicious on its own, draping the cake with a vanilla and almond-laced ...

This gluten-free halva sesame tea cake bridges the flavors ... Whisk together gluten-free flour and baking powder in a medium bowl; set aside. Beat almond flour, sugar, and butter in bowl of ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Put the almond paste, sugar, butter, and vanilla in a food processor ... and process for 5 seconds. Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter ...

they make a similar almond cake called gato d'ametla, which is flavoured with the grated zest of 1 lemon, 1 teaspoon of ground cinnamon and sometimes a few drops of vanilla extract ...

Grease a 23cm/9in springform cake tin with butter and line the base with baking paper. Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or ...

All-purpose flour helps give the scones body while cake flour, which has a lower ... For the best flavor, use a combination of vanilla bean paste and almond extract. Although vanilla bean paste ...