Repeat with almond paste (and jam, if using) 3 times. Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using. Transfer scones to a ...

The bottom will be gently brown. Learn how to make easy coffee scones with almond extract and raisins. These healthy oatmeal scones are low in sugar and salt and perfect for breakfast or snack.

Dust with confectioners' sugar before serving. To make Lemon-Raspberry Scones, omit the almond extract and 2 tsp. fresh ...

Bake the scones for 14 minutes or until golden brown. Cook’s notes: Don’t worry if the dough is sticky. It gives a wonderful texture to the scones once they’re baked.

Amelia Freer’s gluten-free almond scones, meanwhile, make a sweet, nutty treat that everyone can enjoy. Nothing left to do but boil the kettle, call your friends, and let the age-old jam-and ...

About Scones Recipe: Who doesn't like a zesty balance of all things sweet and sour? Scones are exactly that, baked well and served with an almond crumble on top and glazed with egg wash. A perfect ...

Scones have a reputation for being dry ... For the best flavor, use a combination of vanilla bean paste and almond extract. Although vanilla bean paste can be pricey, it’s worth buying for ...