The trick to getting a sponge cake to rise is to mix the wet ingredients ... alternating a little at a time with the sifted flour. Some light fruited cakes such as tea loaf use the melt-and ...

This moist lemon cake ... the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap the sides to release any air bubbles. Bake for 35-40 minutes, or until the sponge ...

Made with juicy apples, fragrant cinnamon, and a light sponge from almond and coconut flour, this cake is a delightful ...