A joconde sponge is a decorative almond-flavored sponge cake made in layers ... or until doubled in volume. Fold in the flour, and then gently fold in the meringue in three separate batches.

In a large mixer bowl, combine the flour ... or almond. Taking this French influence, bakers in New Orleans added cream cheese, mascarpone, or both to their icing for a vanilla sponge cake ...

Made with juicy apples, fragrant cinnamon, and a light sponge from almond and coconut flour, this cake is a delightful ...

This moist lemon cake ... the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap the sides to release any air bubbles. Bake for 35-40 minutes, or until the sponge ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...