8. Keep on medium flame for 5 – 10 minutes to buno, cook the curd. 9. When oil bubbles rise, add a cup of water for the gravy. It’s level should be an inch or two above the meat. If you are going to ...

About Aloo Gobi Recipe | Gobhi Aloo:The everyday recipe of an Indian household, Aloo Gobi is an easy and quick dish to make for lunch or dinner, which makes it a family favourite. Over the time, there ...

Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with aloo gosht ... heat source (if you are cooking on a gas or electric ...

the beloved Cha Gosht from Himachal Pradesh spoils you with a comforting lamb or mutton dish simmered in a gram flour and curd-based gravy. Amritsari Aloo Wadi - urad dal dumplings artfully paired ...