Cook on a hot tawa until golden brown, brush some butter, and serve with chole or curry. Aloo kulcha is a very flavorful version with spiced mashed potatoes. For the stuffing, mix boiled and ...

Now, take a small dough ball and stuff it with the prepared aloo-onion filling. Use a rolling pin to roll it out ... Brush it with butter for added flavour. Amritsari kulcha pairs well with several ...

Here are some of the best ones that you can devour on any given day. Check them out. Amritsari kulcha is a quintessential Punjabi delight. Stuffed with a spicy aloo filling, it is guaranteed to ...

In contrast, the deep-fried puri is a festive bread, puffed and golden, typically paired with aloo sabzi or ... curry in the classic chole bhature. From Punjab, kulcha is a soft bread leavened ...