Cover the balls with a cloth. Take one ball, roll it slightly, place the potato stuffing inside, fold the edges to seal, and roll it again. Lightly apply water to one side of the kulcha. Place it on ...

Now, take a small dough ball and stuff it with the prepared aloo-onion filling ... Brush it with butter for added flavour. Amritsari kulcha pairs well with several accompaniments. Enjoy it with spicy ...

Cook on a hot tawa until golden brown, brush some butter, and serve with chole or curry. Aloo kulcha is a very flavorful version with spiced mashed potatoes. For the stuffing, mix boiled and ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes. Imtiaz Ali gives us a glimpse into ...