Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Whether it is gobhi, pyaaz, jeera, aloo or paneer, almost every and any vegetable can be a paratha; even a dal can become a paratha! What if we told you that you can make a paratha out of chicken as ...

From delicious aloo curry to quick sandwich recipe, and from filling aloo paratha to flavorful chaat ... Crunchy outside and soft inside, they make a great snack or appetizer and are sure to ...

About Gobi Aloo Recipe | Aloo Gobi Sabji: The staple recipe of an Indian household, Gobi Aloo is an easy and quick dish to make for lunch or dinner ... Gobhi Aloo sabji would go best with a chapati or ...

A potato paratha is a great base for many fillings – including potatoes in the dough makes it very soft, with a texture that is moist but crispy when cooked. I make a kati roll with it.

Mix in the mashed potato, then taste and adjust the seasoning, adding more amchoor if you like. Leave to cool. To make the dough ... Cook one paratha at a time: brush one side of the paratha ...