Protein content = 24%; high values for magnesium, zinc, linolenic and linoleic fatty acids. Sena et al state: “…while it is uncommon to find a single plant food that scores high in every nutritional ...

chinensis, Amaranthus viridis, Brassica rapa var. parachinensis, and Allium tuberosum and exposed them to different concentrations of PS-NPs under controlled experimental conditions. Through ...