In recent decades, the average American has steadily increased their consumption of meat, milk, and eggs, to a staggering 224 pounds of red meat and poultry, 280 eggs, 20.5 pounds of fish ...

The supply side challenges on cold water tails and meat remain, but sentiment is shifting in negotiations on the former ...

Hamburgers, hot dogs, and chicken fingers are some all-American meat products—but they’re not your best choices when it comes to meat. You don’t have to cut out all meat to be healthy ...

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more planet-friendly choices.

The knowledge taught in the classroom and in the UW Meat Lab prepare students to successfully compete at numerous national meat judging contests coordinated by the American Meat Science Association, ...

Faced with a lack of transparency in the meat industry, Good Ranchers was founded to prioritize the production of premium meat products that families can trust. As such, the company […] ...