Most respondents (78 percent) said they ate red meat between one and four times a week; 74 percent said the same about ...

Country-of-origin labeling has long been a priority of groups representing farmers and ranchers, but the meat industry has ...

In recent decades, the average American has steadily increased their consumption of meat, milk, and eggs, to a staggering 224 pounds of red meat and poultry, 280 eggs, 20.5 pounds of fish ...

But the poultry that went into these dishes hadn't come from a farm — it was grown from animal cells in a lab. Local restaurateurs and chefs mingling around the room had been invited to sample the ...

Eating meat is no longer just about heart disease, stroke, cancer, and diabetes. It’s about dementia, too! A study of 133,000 ...

Mexican President Claudia Sheinbaum said she's told government officials to look into a response to the U.S. tariffs, ...

In a statement, The North American Meat Institute called that analysis “another desperate attempt by the White House to shift blame for record food inflation to the meat and poultry industry.” ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

Participants on the University of Wyoming Meat Judging team will learn the principles of meat evaluation. The knowledge taught in the classroom and in the UW Meat Lab prepare students to successfully ...