What fish is best to pickle? Oily fish like salmon, anchovies, and sardines are perfect for pickling because they have the best flavor and texture. However, just about any kind of fish can be ...

When we have whole mangoes, gooseberry and lime swimming in salt, who’s stopping the fish? Here’s something “fishtarians” can say cheers to. The art of pickling anything and everything edible was ...

Anchovies are small, saltwater fish that typically come packed in oil ... like adding a bit of pickle juice to brighten it up or fresh herbs for a pop of flavor, but if you want to make your ...

Anchovy is rarely eaten fresh, but is instead dried, ground up and exported as a protein-rich feed for livestock and farmed fish. The stricter quota will allow just enough anchovy to swim into ...