African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Thanksgiving ceremonies have always taken place whenever Native people have gathered, and food and feasts often ... (National Museum of the American Indian, Smithsonian) To the original peoples ...

Richard Henry Pratt and his Carlile Indian Industrial School set the standard for Indian assimilation in America and Canada. Causing ever-lasting damage to the Native American communities today.

Bharat, the third-generation proprietor of spice trader Anan Corp., hosts a monthly online cooking program ... Bharat sometimes touches on Indian history on the program, broadcast from the ...