As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...

Thousands of years ago, it was also all the rage in Ancient Rome. The Roman version of fish sauce was called "garum," and it ...

Ancient Roman dinner parties were known for extravagance ... This practice, combined with the popular condiment garum-a fermented fish sauce-led to health risks. Archeological findings reveal ...

JULIA: Garum is made from fish guts ... Julia introduces a narrative episode about two children growing up in Ancient Rome. Felix and Augusta are brother and sister in a middle-class family.

Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments, bay berries, and garum. Finely ground meat is mixed in, then ground again ...