They have a yummy crunchy cinnamon crumble topping on top. They will keep for a few days in the pantry, a week in the fridge, or months if frozen. Makes 12 medium muffins.

I’ve deliberately kept this recipe simple and uncomplicated ... Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

Make the crumble ... muffins taste even better once they have cooled down a little as this will allow all the flavour of the fruit to come through. Serve immediately. Feast on delicious recipes ...

Loaded with grated apple, pecans, and plenty of cinnamon, these crumble-topped muffins are equally as tasty for breakfast as ...