Apple Pie Cinnamon Rolls are the best of both worlds in one bite! This easy 30-minute recipe uses canned cinnamon rolls for the crust and a quick homemade apple pie filling. Bake in a muffin pan ...

Prepare the dough by mixing flour, butter, sugar, and a pinch of salt, let it rest for 30 minutes. Wash, peel, and slice the apples and dip them in sugar syrup, cinnamon, and lemon juice. Take half ...

Grandma’s classic Apple ... a cinnamon cream dream! This Apple Pie Recipe Will Make You the Star of Every Gathering!(Image by Pixabay) The basic components of apple pie—a buttery crust ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Let the aroma of a freshly baked apple pie fill your dessert cravings. Sprinkle in aromatic spices like cinnamon, cloves and nutmeg and team it with a scoop of vanilla ice cream. Heat oven to 375 ...

cinnamon and cornflour in a large bowl. Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out ...

Repeat with the remaining apple and sugar. Now scatter the crumbled cheese evenly over the fruit. Roll ... the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is ...

First, you break up the pie, through both the top crust and the bottom ... For a classic apple crisp vibe, you can combine oats, brown sugar, cinnamon, softened butter, and a sprinkle of salt ...

Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust. Refrigerate or freeze both crusts ...