This sliced Apple Cake with Cinnamon has a hint of maple flavor and is a favorite autumn dessert. It looks so pretty wit ...

Tiffany Aaron of Quitman won first place in the Sweet category of Coast Packing Co.'s 8th Annual #LardLovers recipe contest.

I'm a sucker for anything apple and Dolly 24/7, 365 days a year, so I knew I had to give it a try. Here's what happened when ...

The base of this apple streusel cake is a simple butter cake that I've flavored with plenty of vanilla plus a touch of almond ...

Transfer the batter to the cake tin. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. For the topping, mix together the demerara sugar and cinnamon. Sprinkle over the ...

This is an elegant, moist apple cake to be served in slim slices with a very fine cup of tea. It freezes brilliantly, too. Preheat the oven to 180C/375F/Gas 4. Lightly grease and line the base of ...

After adding half of the mix to the baking tray, I added thickly-sliced apples. The recipe suggests thickly slicing the apples and placing them over the cake mixture, piling mostly towards the center.

If you're lucky enough to have apple pie leftovers, you'll probably want to recreate the magic and eat them warm. Here's how to reheat apple pie.