Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the ...

Slowly add the eggs. Roll the pastry on a floured surface until it forms a circular shape larger than your tin. Gently lay the sheet into the tin making sure it comes over the edges. Gently trim ...

Make the pastry cream: In a saucepan ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all over with the sugar. Roast for about ...

Take the thawed puff pastry straight from the fridge – you ... While the banket bars are cooking, mix the apricot jam and lemon juice together in one little bowl (removing any pieces of apricot ...

Leave to cool for 20 minutes. Preheat the oven to 200C/400F/Gas 6. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider.

Phil Vickery's in the kitchen cooking up a tasty gluten free apricot tart with help from actress ... large pieces To make the pastry case: preheat the oven to 180°C gas 4. Grease and line a ...

A cheesy savoury tart with a subtle hint of sweetness from the red onions and apricot. A perfect treat for lunch or a picnic. Pastry: Place the flour in a bowl with the salt, add the diced butter ...