Some of the most popular ingredients in Armenian cuisine include pomegranate seeds, apricots, raisins, pork, lake trout, ...

At just 27 years of age, Vartivar Jarkezian has had an extraordinary career. Born in Beirut, Lebanon, this Armenian-born chef ...

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.

Lahmaju House is an Armenian bakery inside a North Hollywood strip mall that bakes its lahmajun to order. Most people order ...

“My brothers and I had always wanted to open something that reimagines Armenian cuisine,” he says. “I wanted something that speaks to our food and who we are as a diaspora.” In ...

is one of the dishes that make Armenian cuisine worthy of a central place on the Lebanese table, according to cookbook author Barbara Abdeni Massaad. “Even if this is not a traditional Lebanese ...