With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Food and beverage companies have until 2027 to remove Red Dye No. 3 from their products. This change could affect the look of ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

RFK Jr. said that food products are made with fewer additives and dyes in Europe compared to the U.S. at his confirmation ...

RFK Jr. said in Wednesday's confirmation hearing that he wants to combat food dyes. 'Crunchy moms' finally feel seen.

However, other dyes that have been banned in the U.S., per the Center for Science in the Public Interest, include: There’s a lot of chatter about artificial food dyes being banned in Europe ...

In a Senate hearing, Robert F. Kennedy, Jr. said that efforts to address the high rates of chronic disease need to start with ...

Studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and Drug Administration announced a ban on red dye 3. The topic came up again ...