"I want to do a cute design, but she’s requested that I don’t use any artificial dyes." Baker seeks alternatives to ...

With mounting research on health risks and regulatory bans, the food industry is rethinking its approach to color.

RFK Jr. said that food products are made with fewer additives and dyes in Europe compared to the U.S. at his confirmation ...

Color signaling has long provided us with visual clues about what to eat and what not to eat. Food dressed in fuzzy black and blue mold? No, thank you. Red meat fading to dull brown? Merely a case of ...

Therefore, additional research is needed. If a federal ban on these artificial food dyes goes into effect, breakfast cereals and candies won’t be the only foods affected. As the FDA notes ...

But experts say the regulator needs to reevaluate the safety of other food dyes too. Data suggests that dyes impact child ...

However, other dyes that have been banned in the U.S., per the Center for Science in the Public Interest, include: There’s a lot of chatter about artificial food dyes being banned in Europe ...

And nowhere has that been more blatant than the American food palate, where the visual spectrum we choose from includes not ...

Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Several companies have moved toward using natural dyes in their food products over the last few years, but artificial dyes still dominate the market. Still, the FDA’s ban, along with bans on ...