It is advised to consume it raw to retain maximum vital energy. Popular recipes include: 1. Lime and Ash Gourd Cooler: Juice ash gourd and mix with lime juice, salt, and mint or cilantro.

Pulissery is an authentic Kerala recipe made with buttermilk and cucumber. A perfect blend of subtle flavours. Blend grated coconut along with garlic, shallots (small onions), cumin seeds and green ...

This traditional Christmas cake has been prepared for ages. In this cake, 'petha,' or candied ash gourd, is used along with oodles of ghee and marmalade, giving it a unique spin! Remove the pan from ...