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Braised oxtail is a leisurely dish to make ... The dish goes well with stir-fried vegetables and plenty of steamed rice. This is based on my grandmother's recipe. The addition of beef tendon ...

Daikon radishes are a staple in Asian cuisine, often pickled or served ... If you want to expand your vegetable repertoire, look no further than F&W's guide to daikon.

I cook the ingredients in a stove-to-table Chinese clay pot (also called a ... You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots ...