Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

making sure all the water has been absorbed and the rice is tender. Meanwhile, place the salmon, mayonnaise, mirin, sriracha and coriander stems in a bowl and mix. Spread the warm rice out on a ...

The flavor of this Asian Salmon is complex ... Serving Suggestion: Serve the salmon warm over brown rice. Drizzle some of the ...

Korean rice cakes are typically cooked in a simmering ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn ...

Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice in a saucepan and cover with salted boiling water. Simmer over a medium heat until half cooked ...

Salmon fillet is baked in the oven, served on a salad of steamed green beans, sweet stem broccoli, peas and kale, with a salty sour dressing and served with steamed rice. Leftover salmon and rice ...

Like this grilled salmon dish ... and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce. A light, Asian-style meal thats perfect for any night of the week." ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless ...