Keeping some on hand means you'll always have an easy way to put together a delicious, Asian-inspired rice bowl. Adding ...

Korean rice cakes are typically cooked in a simmering ... Crowning the sheet pan with a slab of salmon turns the fuss-free recipe into a satisfying dinner that feeds a crowd, but if salmon isn ...

The flavor of this Asian Salmon is complex ... Serving Suggestion: Serve the salmon warm over brown rice. Drizzle some of the ...

Whisk together the gochujang, rice vinegar, soy sauce, garlic and ginger in a shallow dish to make a smooth paste. Add the salmon to the gochujang mixture and stir to combine. Heat the rice ...

Pour over the salmon and leave to marinate for at least an hour, or overnight. Put the rice in a saucepan and cover with salted boiling water. Simmer over a medium heat until half cooked ...

Salmon fillet is baked in the oven, served on a salad of steamed green beans, sweet stem broccoli, peas and kale, with a salty sour dressing and served with steamed rice. Leftover salmon and rice ...

(Sushi rolling mats are available from Asian supermarkets and larger supermarkets ... Place a thin slice of salmon onto the rice. Spread the strips of cucumber onto the salmon and add a sprinkling ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why. They combine healthy ingredients, bold flavors and endless ...

Farm-raised salmon has a flabby texture that I dislike when it's served just as a large piece of seared or steamed fish (wild salmon is another story, though). But it's perfectly fine when used in ...