This mango atchara is served with the pork adobo with rice. Put the mango slices into a bowl with the raisins. Put the vinegar, sugar, bay leaf, cloves, garlic, peppercorns and salt in a saucepan ...
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In abstracting a particular taste of atchara from the rest of the atcharas I had before, I would think of my grandmother rinsing the papaya in running tap water with the afternoon sunlight ...
Countries have their own signature pickled vegetables too. Locally, we have our atchara; Vietnam has its do chua or the pickled carrot and daikon commonly used for banh mi; South Korea has its ...