Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!

While it'll never be as easy as opening a can of Campbell's, my dad's recipe is still super simple. Here's how to make it. My dad's avgolemono soup needs only a few ingredients, and you probably ...

Out of all the ingredients in the world to cook with, lemon is my absolute favorite. Most people gravitate toward sweet, ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking all the time. Put the egg, lemon and stock back into the pan, return to ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.

Fish Soup with Egg and Lemon Broth I just love this comforting soup, which is one of the first things I learned to cook when ...

It all sounds a bit strange when you first read the recipe but it works and is completely ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add ...

Stories from Australians who served in World War II, including some who are no longer with us. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and ...

With winter already making its presence felt, due to the low temperatures, the chef Rafail Pateras, in the context of the "World of Flavors" section, suggests an easy and very tasty fish soup.

During this time of year, I typically rotate through different soups every week: turkey chili, avgolemono ... I first discovered this soup through a recipe by Carolina Gelen in 2021.