Lisa Peju of Peju Winery and Pastry Chef Chrysta Wilson, author of my favorite cake book, Kiss My Bundt: recipes from the ...

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.

I found this fantastic version on the Recipes By Lisa Facebook group and am excited to share it with you! This dessert brings ...