Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...
by assembling a team of barbecue chefs to cook up the gargantuan serving of chicken wings on 47 of the company's extra-large kamado-style grills. The wings were slathered in Ed's Famous Wing Sauce ...
Pat the chicken wings dry with paper towels ... Repeat with the remaining half of the wings. In a medium bowl, whisk together the barbecue sauce, chipotles in adobo, and chili powder.