Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

Witness the ultimate in culinary luxury as we grill an A5 Kobe Wagyu steak on a sizzling hot stone. The rich marbling, intense sizzle, and captivating ASMR sounds make this Fire Kitchen experience ...

I recently had the opportunity to test out the Wagyu, and it’s the most flavorful steak I’ve ever eaten. Whether you’re looking for a thoughtful Valentine's Day meal at home or as a gift for ...

Chain restaurant burgers and barbecue packs alike. Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled ...

Simply titled Trottole (after the spiraled pasta used within it), the Bar Mutz entrée features fresh, homemade pasta swirls ...

Texas-style barbecue is everywhere ... posted the photo of beef brisket, sausage and what looks to be chicken and pulled pork. "The brisket was made from A5 grade wagyu so it's the best marbling ...

Most barbecue pitmasters have a romantic backstory ... and a gorgeous blushing smoke ring. All the beef is marbled Wagyu, with thin layers of fat distributed throughout rather than shunted ...

For non-steak options ... thinly shaved grass-fed wagyu from First Light Farms is piled onto a bun baked in-house with Cooper Sharp cheese, grilled onions, and roasted hot pepper.

Any time chef Robbie Felice cooks something with beef, it soars. The Wagyu Ramen at pastaRAMEN is a winter showstopper, while the Hanger Steak at Viaggio is a crispy potato-accompanied crowd pleaser.